Nutrition
& Foods is a one-semester course which fulfills an elective requirement
for graduation from the Ann Arbor Public Schools. During this course
we will cover the following topics:
* Nutrition and its relationship to foods preparation
* Food safety and sanitation
* Media and its influence on our nutritional decision making
*Explore myths and facts regarding vitamin/herbal supplements
* Table manners
* Exploration of job and career opportunities in the Nutritional/Food
Industries
Students
will use a variety of learning methods in this class. Through discussion,
lecture, notes, laboratory, computer research, presentations, quizzes
and tests, students will receive their grade for this class.
